Mixing It : Borneo Rose
Our latest in the plethora of tuak based cocktails at The Granary is the summerlicious Borneo Rose. Made with fruity Roselle rice wine (locally made with fermented rice) and a splash of Cointreau to balance i...
Celebrate at #thegranarykch – Happy Valentines Day!
Valentine's Day, also called Saint Valentine's Day or the Feast of Saint Valentine, is celebrated annually on February 14. Originating as a Western Christian feast day honoring one or more early saints named Va...
24 & 25 DEC | Christmas Eve & Christmas Day Dinner,
“I heard the bells on Christmas Day
Their old, familiar carols play,
And wild and sweet
The words repeat
Of peace on earth, good-will to men!”
~ Henry Wadsworth Longfellow
Christmas is all about family, f...
Stirring It Up: Queen of Headhunters Cocktail
Before i knew it, it was almost the end of the year and we were in the midst of our beverage menu review for 2017. After spending quite a few days procrastinating on Pinterest (as you do), I finally buckled dow...
#thirstythursday is here!
Nothing beats the fact that we get to indulge in our favourite cocktails AND get a cheesy pizza for FREE! Happening only at The Granary; our #thirstythursday promo is back!
Order any 2 cocktails (we've got t...