The word ‘Dayak’ is a collective term referring to the several hundred sub ethnic groups of indigenous people of Borneo. To name a few major ethnic groups, there are the Iban (Sea Dayak), Bidayuh (Land Dayak) and Orang Ulu (Kelabit, Kenyahs, Lun Bawangs, etc).

Hari Gawai, which falls on the 1st and 2nd of June each year is particularly celebrated by the Ibans and Bidayuhs. It is both a religious and social occasion as this festival marks the end of the harvesting season and it is a festival filled with much singing and dancing as they start a new farming season. It is one of the major festivals the Dayaks celebrate; therefore, most of those who work in the city would return to their village for the celebration.

A month prior to Hari Gawai, most of the locals would prepare the often raved tuak or rice wine. This famous, not-to-be-missed concoction is made of glutinous rice collected from the recent harvest mixed with home-made yeast and is left for fermentation.

Wishing everyone near and far; Gayu Guru Gerai Nyamai from all of us at The Granary.

p/s we are open all throughout the festival (1st & 2nd June)

picture credit: www.says.com